2 1/4 cups flour
4 Tbs cornmeal
2 Tbs sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 large can peaches, drained
2 eggs, beaten
4 Tbs vegetable oil
Put all the dry ingredients in a large bowl, stir to combine.
Put the peaches, eggs, vegetable oil and peach liqueur in a large quart measuring cup.
Blend with a stick blender until the mixture is smooth (unless you want a few peach lumps).
Add enough milk to equal 3 1/2 cups of liquid, if needed.
Add the wet to the dry ingredients, stir to combine but be sure to leave some lumps which are the sign of a good pancake batter. Let rest while the griddle heats. Give the batter a quick stir or two before using.
Cook on a hot griddle. Serve with butter and maple syrup.