Four Restaurant is best known for the incredible local ingredients that go into the wood-fired oven that inspired the name of the restaurant. "Four" is french for oven. Chef Simon Lampert stresses fresh, local ingredients in the kitchen and sustainable practices in the restaurant. The result is just fantastic. There are two menus offered each night. The first is the Steakhouse menu offering a la carte dining. The second is a prix-fixe tasting menu which is always unique based on the freshest ingredients and inspiration of the chef that day. Main courses come with your choice of side dish. We often share our side dishes around the table.
Four is a small restaurant, so dinner reservation are recommended. And based on Erika's description of her brunch experience, I would say a little advance planning in that area is probably also wise. Assuming of course that you are still hungry after breakfast at the Inn.
Four is located on the corner of State and Penhallow Streets, about a 15 minute walk from the Martin Hill Inn. Four is small, so reservations are recommended. Call 603-319-1547 or visit their website.